Executive Sous Chef
As a Executive Sous Chef you will lead Dining Galley teams in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
Galley Steward / Dish Washer
Be the Accomplished Host by making sure the prep and pot washing service areas are clean and ready for kitchen service and cleaning and recycling pots, pans and other equipment for uninterrupted passenger service.
Sous Chef
As a Sous Chef you will supervise the assigned galley team in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
Demi Chef de Partie
As a Demi Chef de Partie, you will assist the Chef de Partie in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
Chef de Partie
As a Chef de Partie, you will assist the Sous Chef in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
2nd Commis / Assistant Cook
As a 2nd Commis Chef, you will be assisting the Sous Chef and Chef de Partie in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
1st Commis
Chef Using Rosemary --- Image by © Tim Pannell/Corbis
As a 1st Commis Chef, you will assist the Sous Chef and Chef de Partie in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.