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  • BAR AREA

    JUNIOR BAR STEWARD

    Embraces and utilizes Princess MedallionClass products, services and applications. Actively assists the Bartender in setting up the assigned bar location following brand standards and in line with scheduled opening hours.

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    ENTERTAINMENT

    ASSISTANT CRUISE DIRECTOR

    As an Assistant Cruise Director, you will be the Consummate Host by presenting, entertaining, and engaging daily passenger programs and events that delight and serve our passengers

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    CASINO STAFF

    Our Casino Dealers bring our shipboard casinos to life by keeping our guests entertained while conducting different table games such as Blackjack, Dice, Roulette, Let It Ride, Caribbean Stud Poker, and more!

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    Cruise Entertainment Staff

    Hosts and participates in shipboard recreational, entertainment and social programs geared towards adults and families. Serves as master of ceremonies to motivate, inform and entertain small and large groups of guests throughout their cruise vacation.

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    Youth Counselor Staff

    The Youth Staff department offers an exciting program for children and teenagers from 3 to 17 years old. This department offers a variety of activities, including games, sports, science workshops and educational programs.

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    GALLEY

    1st Commis

    The 1st Commis reports to the Sous Chef and is usually assigned to work under the direct supervision of a Demie Chef Du Partie.

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    ASSISTANT BAKER

    The Assistant Baker assists the Sr. Baker. He has to assist the Sr. Baker in food preparation and presentation. He also has to Carry out food related activities (cleaning, garbage disposal, equipment checking).

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    ASSISTANT PASTRY CHEF

    The Assistant Pastry Chef assists the Sr. Pastry Chef. The Assistant Pastry Chef reports directly to the Sr. Pastry Chef. The Assistant Pastry Chef assists the Sr. Pastry Chef in food preparation and presentation,

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    Chef de Partie

    The person in this position supervises all the kitchen staff in his section, making sure that his section has all the necessary utensils and that all the equipment works properly.

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    Commis Pastry

    The person in this position works under the supervision of the Partie Chef and must report to the Sous Chef.

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    DEMI CHEF DE PARTIE PASTRY

    Always carries out production in assigned area/station according to Company recipes and picture presentation as directed by the Executive Pastry Chef / Chef de Partie Pastry.

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    DEMI CHEF PIZZA

    Assist the Chef de Partie- Pizzeria to produce The princess signature Pizza product as determined by company Policies and standars. Anticipates and adjust production bassed on passenger demand and consistently practices the C.R.U.I.S.E credo.

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    SOUS CHEF

    The Sous Chef leads the Horizon Court and (on ships without a Chef de Cuisine) Alternative Dining Galley teams in producing and delivering the best possible culinary experience at sea, in line with the Company’s values and brand strategy.

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    GUEST SERVICES

    Lead Navigator

    As a Lead Navigator, you will provide supervisory oversight to the Navigator team and staff assigned to OceanFront. Furthermore, you will be providing service and support to Princess MedallionClass guests, ensuring the resolution of any experience. Your mission is to create an excellent guest experience and lead interactions that enhance MedallionClass vacations.

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    HOUSEKEEPING

    Room Division attendant /GPA Housekeeping

    Responsible for providing the highest standard of service, cleanliness, sanitation and good order in all designated public areas, outside decks or any other areas, as designated by the supervisor and in accordance with company policy.

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    Photo

    RESTAURANT

    Waiter

    It is the person who is responsible for food and beverage service to passengers in the dining room and in all those areas indicated by the department supervisor.

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    RETAIL

    PRODUCTION

    Stage Crew

    He/she performs duties as assigned in the Princess Theatre, plus rotate into other facilities and areas as required.

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    STEWARDING

    General Galley Steward

    The Stewarding department is responsible for meticulously maintaining hygiene and sanitation standards in all areas of the kitchen, ensuring that operating procedures are maintained and adhered to at all times.

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    HUMAN RESOURSES

    DECK AND TECH

    2ND ENGINEER

    The Second Engineer is a licensed member of engineering school on a merchant ship and assists the Chief Engineer in vessel technical operations including specific tasks and, in all duties delegated by the Chief Engineer. The primary function of the Second Engineer is to supervise the daily operations and maintenance of all machinery including the ballast system, plant and fire-fighting equipment on-board. This section outlines the certification structure and examination and training requirements for Merchant Navy engineer officers.

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    MEDICAL DEPARTMENT

    Doctor

    Guest and crew medical care for minor to major emergency situations as well as the general medical care of all crew members including preventative medicine and care of chronic conditions while reporting necessary cases to the different port and health authorities of the different ports of call.

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    Nurse

    This person is expected to provide medical nursing services to all Guests and Crewmembers who need it. The Nurse shall assist the Staff Captain, Senior Doctor, Doctor and Chief Nurse in all shipboard health-related matters including outbreak prevention, and illness reporting as required by international, national and Company policies.

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