BAR AREA
Bar Steward / Bar Server
The person in this position must provide the highest possible standard of cocktail/bar/wine service to passengers and staff.
Utility F&B
Daily assists in the preparation of the place of the assigned bar. Deliver all the utensils required by the Bar supervisor (such as liquors, food, etc.) to the place of the bar with precision in time and in good condition.
ENTERTAINMENT
Cruise Entertainment Staff
Hosts and participates in shipboard recreational, entertainment and social programs geared towards adults and families. Serves as master of ceremonies to motivate, inform and entertain small and large groups of guests throughout their cruise vacation.
Sports Staff
Promote an active lifestyle on board among our guests by encouraging them to participate in recreational activities for different age groups. You will organize and host sports-related activities throughout the day, while putting safety first at all times.
Youth Counselor Staff
The Youth Staff department offers an exciting program for children and teenagers from 3 to 17 years old. This department offers a variety of activities, including games, sports, science workshops and educational programs.
GALLEY
1st Commis
The 1st Commis reports to the Sous Chef and is usually assigned to work under the direct supervision of a Demie Chef Du Partie.
Assistant Pantry Chef
The person in this position works under the supervision of the Partie Chef and must report to the Sous Chef.
Commis Baker
In this position you will work under the direct supervision of a CDP Bakery and / or any member of the Bakery department as instructed by the Chief Baker.
Commis Pastry
The person in this position works under the supervision of the Partie Chef and must report to the Sous Chef.
GUEST SERVICES
Business and Brand Director
Responsible for leading and motivating Onboard Revenue Managers (Shore Excursions, Casino, Retail, Communications, Spa, Fine Arts, Photo/Video), Future Cruise Sales, and Captain Circle Host while fostering a sales and data-driven culture.
IT SUPPORT
As IT Officer, you will be managing and supporting IT systems and operations onboard to provide maximum system uptime. Provides IT systems support, maintenance, and monitoring always to maintain optimal system performance and uptime.
Lead Navigator
As a Lead Navigator, you will provide supervisory oversight to the Navigator team and staff assigned to OceanFront. Furthermore, you will be providing service and support to Princess MedallionClass guests, ensuring the resolution of any experience. Your mission is to create an excellent guest experience and lead interactions that enhance MedallionClass vacations.
Public Health Officer
Creating lasting memories by driving shipboard compliance and commitment to the highest public health standards in the areas of Disease Surveillance, Prevention and Control of Infectious illnesses, Food Safety, Potable & Recreational Water Safety, and Integrated Pest Management through structured audits, training, and effective communication.
HOUSEKEEPING
Housekeeping Utility
It provides the highest standard of cleaning and sanitation in all designated areas (crew or passenger) that may include passenger or officer cabins, corridors, cabinets, pantries, stair lifts, toilets, decks and sleeves.
Photo
RESTAURANT
Buffet Steward / Restaurant Attendant / Snack Steward
He is the person who provides his service on deck, Lido Buffet, hamburguer bar, ice cream bar and provides excellent and fast food and drinks service to passengers in the assigned areas.
Food and Beverage Operations Excellence Controller
Help us deliver the best food and beverage experience to our guests! You will ensure compliance with meal plans, food production SOPs, and sustainability management policies by conducting inspections, audits, and assessments. You will collect and manage data and monitor automated resources and information systems.
Junior Waiter / Assistant Waiter / Waiter Assistant
In this position you must provide excellent service during breakfast, lunch, snack, dinner and snacks. The person in this position is responsible for removing the food from the kitchen and taking it to the dining room.
RETAIL
PRODUCTION
STEWARDING
HUMAN RESOURSES
DECK AND TECH
MEDICAL DEPARTMENT
Doctor
Guest and crew medical care for minor to major emergency situations as well as the general medical care of all crew members including preventative medicine and care of chronic conditions while reporting necessary cases to the different port and health authorities of the different ports of call.
Nurse
This person is expected to provide medical nursing services to all Guests and Crewmembers who need it. The Nurse shall assist the Staff Captain, Senior Doctor, Doctor and Chief Nurse in all shipboard health-related matters including outbreak prevention, and illness reporting as required by international, national and Company policies.