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  • Positions

    BAR AREA

    ENTERTAINMENT

    GALLEY

    Commis Baker

    In this position you will work under the direct supervision of a CDP Bakery and / or any member of the Bakery department as instructed by the Chief Baker.

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    Commis Pastry

    The person in this position works under the supervision of the Partie Chef and must report to the Sous Chef.

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    GUEST SERVICES

    HOUSEKEEPING

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    RESTAURANT

    RETAIL

    PRODUCTION

    STEWARDING

    HUMAN RESOURSES

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