ENTERTAINMENT
GALLEY
Chef de Partie
As a Chef de Partie, you will assist the Sous Chef in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
GUEST SERVICES
IT Assistant
As an Assistant IT Officer, you will assist the IT Officer in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
Junior Assistant Purser / Guest Service Officer
Its main function is to have full knowledge of the ship, including the activities that take place on it.
HOUSEKEEPING
Junior Stateroom Steward
It is the person responsible for providing the highest level of service, cleaning, sanitation and maintenance for the passenger’s room as designated by the supervisor and in accordance with company policies.
Rooms Division Attendant / Hotel cleaner
Maintaining assigned areas at all times, both inside and outside, following the Company standards for housekeeping, sanitation, environmental commitment, and maintenance.
Stateroom Steward
It is the person responsible for providing the highest level of service, cleaning, sanitation and maintenance for the passenger’s room as designated by the supervisor and in accordance with company policies.
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RESTAURANT
Sommelier
Responsible for educating guests and our teammates
about wine and our premium beverages. Be willing to go the extra mile to
assist guests and teammates, recognizing that every interaction is
important, no matter how big or small. Inspires a guest and teammate
centric culture that increases Net Promoter Scores, Profitability & Service
Excellence.
RETAIL
Sales Associate
To maximise sales by promoting a quality range of merchandise whilst delivering outstanding customer service on board.
Watch Specialist
To maximise sales by promoting a range of premium watches whilst delivering outstanding customer service on board.
