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    He/she Assists the Bar Supervisor in providing quality service to all passengers as per company standards.

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    1st Commis

    The 1st Commis reports to the Sous Chef and is usually assigned to work under the direct supervision of a Demie Chef Du Partie.

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    2nd Commis

    The person in this position works under the supervision of the Partie Chef and must report to the Sous Chef.

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    General Galley Steward

    The Stewarding department is responsible for meticulously maintaining hygiene and sanitation standards in all areas of the kitchen, ensuring that operating procedures are maintained and adhered to at all times.

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    Housekeeping attendants

    Responsible for providing the highest standard of service, cleanliness, sanitation and good order in all designated public areas, outside decks or any other areas, as designated by the supervisor and in accordance with company policy.

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    Housekeeping Utilities

    It provides the highest standard of cleaning and sanitation in all designated areas (crew or passenger) that may include passenger or officer cabins, corridors, cabinets, pantries, stair lifts, toilets, decks and sleeves.

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    Onboard photography is primarily centered on portrait and event photography, using both natural locations and onboard studio setups with backdrops and studio lighting.

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    Assistant Buffet Stewards

    It is the person who is in charge of assisting the waiter in serving the passengers, in addition to taking care of the passenger’s attention in the assigned areas and cleaning them.

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    Buffet Stewards

    He is the person who provides his service on deck, Lido Buffet, hamburguer bar, ice cream bar and provides excellent and fast food and drinks service to passengers in the assigned areas.

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    Chef de Partie

    The person in this position supervises all the kitchen staff in his section, making sure that his section has all the necessary utensils and that all the equipment works properly.

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    Junior Waiters / Assistant Waiters

    In this position you must provide excellent service during breakfast, lunch, snack, dinner and snacks. The person in this position is responsible for removing the food from the kitchen and taking it to the dining room.

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    It is the person who is responsible for food and beverage service to passengers in the dining room and in all those areas indicated by the department supervisor.

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    Crew Welfare Coordinator

    The Crew Welfare Coordinator is responsible for the coordination and facilitation of crew activities and programs which enhance the onboard experience of our shipboard employees.

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    Stage Crew

    He/she performs duties as assigned in the Princess Theatre, plus rotate into other facilities and areas as required.

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