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  • BAR AREA

    Bartender

    He/she Assists the Bar Supervisor in providing quality service to all passengers as per company standards.

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    ENTERTAINMENT

    GALLEY

    Commis Pastry

    The person in this position works under the supervision of the Partie Chef and must report to the Sous Chef.

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    GUEST SERVICES

    HOUSEKEEPING

    Housekeeping Utility

    It provides the highest standard of cleaning and sanitation in all designated areas (crew or passenger) that may include passenger or officer cabins, corridors, cabinets, pantries, stair lifts, toilets, decks and sleeves.

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    Photo

    RESTAURANT

    Food and Beverage Operations Excellence Controller

    Help us deliver the best food and beverage experience to our guests! You will ensure compliance with meal plans, food production SOPs, and sustainability management policies by conducting inspections, audits, and assessments. You will collect and manage data and monitor automated resources and information systems.

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    RETAIL

    PRODUCTION

    STEWARDING

    HUMAN RESOURSES

    DECK AND TECH

    MEDICAL DEPARTMENT

    Doctor

    Guest and crew medical care for minor to major emergency situations as well as the general medical care of all crew members including preventative medicine and care of chronic conditions while reporting necessary cases to the different port and health authorities of the different ports of call.

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    Nurse

    This person is expected to provide medical nursing services to all Guests and Crewmembers who need it. The Nurse shall assist the Staff Captain, Senior Doctor, Doctor and Chief Nurse in all shipboard health-related matters including outbreak prevention, and illness reporting as required by international, national and Company policies.

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