• Español
  • English
  • Positions

    BAR AREA

    Bartender

    He/she Assists the Bar Supervisor in providing quality service to all passengers as per company standards.

    + info

    ENTERTAINMENT

    GALLEY

    Commis Pastry

    The person in this position works under the supervision of the Partie Chef and must report to the Sous Chef.

    + info

    GUEST SERVICES

    HOUSEKEEPING

    Housekeeping Utility

    It provides the highest standard of cleaning and sanitation in all designated areas (crew or passenger) that may include passenger or officer cabins, corridors, cabinets, pantries, stair lifts, toilets, decks and sleeves.

    + info

    Photo

    RESTAURANT

    RETAIL

    PRODUCTION

    STEWARDING

    HUMAN RESOURSES

    Close Menu