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  • Commis Baker

    Commis Baker

    In this position you will work under the direct supervision of a CDP Bakery and / or any member of the Bakery department as instructed by the Chief Baker. Some Job Responsibilities Include:

    • Regularly seeks guidance from the Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie in executing production according to Company recipes.
    • Always carries out production in assigned area/station according to Company recipes and picture presentation as directed by Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie.
    • Participates in service of bakery products during restaurant opening hours as directed.
    • Assists and trains in the Pastry operation as directed by the Executive Pastry/Bakery Chef acquiring the equipment and technical skills necessary to carry out the production to the desired standard and earn pastry competency.


    • 1 to 3 years of prior work experience in a Bakery environment and good knowledge of English is essential, both verbal and written
    • Knowledge of basic bakery preparation, presentation, and preservation
    • Basic knowledge of Public Health and Sanitation regulations and procedures
    • Ability to organize and complete work meeting deadlines

    This position offers accommodation in shared cabins, meals and access to crew facilities such as a crew bar, fitness center, pool and a recreation center.

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