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  • Bartender


    He/she Assists the Bar Supervisor in providing quality service to all passengers as per company standards. It is also important to be familiar with all aspects of the duties performed by the Bar Supervisor in the event they are required to temporarily fulfill that role. Among other responsibilites, the bartender must:

    • Maintains excellent stock control and supervision of all bar, food and general supplies used.
    • Responsible for the overall continuing cleanliness of the places of work and notifies the appropriate shipboard personnel of defects within any bar location.
    • Provide excellent quality service to the passenger.

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