He is the person who provides his service on deck, Lido Buffet, hamburguer bar, ice cream bar and provides excellent and fast food and drinks service to passengers in the assigned areas. In addition, you must have knowledge of the food and beverage menu to be able to advise the passenger to ask any questions. Due to their contact with them, excellent English language management is expected from the steward buffet. Among other responsibilities, the person in this position must:
- To be able to socialize and have a pleasant dialogue with the passenger.
- Be able to work under stress.
- Know the ingredients of drinks.
- Have good presence.
- English level: Advanced.