• Español
  • English
  • Food and Beverage Operations Excellence Controller

    Food and Beverage Operations Excellence Controller

    Help us deliver the best food and beverage experience to our guests! You will ensure compliance with meal plans, food production SOPs, and sustainability management policies by conducting inspections, audits, and assessments. You will collect and manage data and monitor automated resources and information systems. We want you to sail with us if you have at least three years of experience in F&B operations, know basic accounting, and are computer literate. Extensive food handling knowledge and a passion for culinary arts is a plus.

    Essential Duties and Responsibilities

    • Champions the program onboard the ship. Leads discussion and shares insights with F&B managers, crew members and shipboard leadership to promote and execute the War on Waste, the company’s initiative to reduce food waste
    • Responsible for measuring, recording and reporting Direct or Repurposed food waste at all program venues
    • Spot checks recipe compliance in line with daily operational production sheets and standard operating procedures, verifies the different controllable food production for each venue for consistency of product per day-parts and menu plan
    • Responsible for verifying the accuracy and recording of accounted adjustments for inventoried products exposed by spoilage, damage, expiration date and other incidentals that become food and beverage operational expenses
    • Conducts failure assessments to compare actual conditions with SOP-requirements using an auditing tool to ensure SOPs are being followed

    Skills and Qualifications

    • Bachelor’s Degree in Culinary/Hospitality or Business Administration
    • Three years of experience in F&B Operations (Experience in culinary cost control, administration or alike is an advantage)
    • Good communication skills (English)
    • Basic financial and computer literacy
    Close Menu