Be the Accomplished Host by making sure the prep and pot washing service areas are clean and ready for kitchen service and cleaning and recycling pots, pans and other equipment for uninterrupted passenger service. You work as part of a cleaning team responsible for constantly cleaning and disinfecting specific kitchen equipment and service locations, including but not limited to pots, pans, and other kitchen equipment. Always recycle kitchen service equipment before, during and after service.
SR. GALLEY STEWARD
