Daily assists in the preparation of the place of the assigned bar. Deliver all the utensils required by the Bar supervisor (such as liquors, food, etc.) to the place of the bar with precision in time and in good condition. Quickly and properly prepare all the utensils required for beverage service, including bar stock and accompaniment in the decoration of drinks.
- Provides drinks service in the restaurant and at events, as indicated by the Bartender
- Regularly assists bar staff in the service and execution of company parties and private parties.