The person in this position supervises all the kitchen staff in his section, making sure that his/her section has all the necessary utensils and that all the equipment works properly. In addition, it explains the preparation of the dishes that are on the menu and should be prepared in their section. Among other functions, the Partie Chef must:
- You must have excellent English language management.
- Have a positive attitude and desire to work.
- Be able to work under stress, pressure and be active.
- Diploma in cooking
- Managerial experience
- Experience in luxury cruise companies or in 4 or 5 star hotels.