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    WORKING ON BOARD CRUISE SHIPS

    Working on board cruise ships provides you an spectrum of opportunities that can change your life!!!!

    If you are from Argentina, Chile, Uruguay, Brazil, Peru, Ecuador, Colombia, Venezuela o Nicaragua,  or if you have your permanent address in any of those countries, complete the application form that you will find in: “APPLY NOW“.

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    1st Commis

    The 1st Commis reports to the Sous Chef and is usually assigned to work under the direct supervision of a Demie Chef Du Partie.

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    2ND ENGINEER

    The Second Engineer is a licensed member of engineering school on a merchant ship and assists the Chief Engineer in vessel technical operations including specific tasks and, in all duties delegated by the Chief Engineer. The primary function of the Second Engineer is to supervise the daily operations and maintenance of all machinery including the ballast system, plant and fire-fighting equipment on-board. This section outlines the certification structure and examination and training requirements for Merchant Navy engineer officers.

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    ASSISTANT BAKER

    The Assistant Baker assists the Sr. Baker. He has to assist the Sr. Baker in food preparation and presentation. He also has to Carry out food related activities (cleaning, garbage disposal, equipment checking).

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    ASSISTANT CRUISE DIRECTOR

    As an Assistant Cruise Director, you will be the Consummate Host by presenting, entertaining, and engaging daily passenger programs and events that delight and serve our passengers

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    ASSISTANT PASTRY CHEF

    The Assistant Pastry Chef assists the Sr. Pastry Chef. The Assistant Pastry Chef reports directly to the Sr. Pastry Chef. The Assistant Pastry Chef assists the Sr. Pastry Chef in food preparation and presentation,

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    CASINO STAFF

    Our Casino Dealers bring our shipboard casinos to life by keeping our guests entertained while conducting different table games such as Blackjack, Dice, Roulette, Let It Ride, Caribbean Stud Poker, and more!

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    Chef de Partie

    The person in this position supervises all the kitchen staff in his section, making sure that his section has all the necessary utensils and that all the equipment works properly.

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    Commis Pastry

    The person in this position works under the supervision of the Partie Chef and must report to the Sous Chef.

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    WORK ON A

    This job provides the ability to cruise around the world and know places that one could almost ever know.
    Traveling, loosing yourself in landscapes, meeting new friends and cultures around the world is very common in a job onboard.

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