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    WORKING ON BOARD CRUISE SHIPS

    Working on board cruise ships provides you an spectrum of opportunities that can change your life!!!!

    If you are from Argentina, Chile, Uruguay, Brazil, Peru, Ecuador, Colombia, Venezuela o Nicaragua,  or if you have your permanent address in any of those countries, complete the application form that you will find in: “APPLY NOW“.

    CURRENT SEARCHES

    1st Commis

    The 1st Commis reports to the Sous Chef and is usually assigned to work under the direct supervision of a Demie Chef Du Partie.

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    4th COOK BAKER

    The Assistant Baker assists the Sr. Baker. He has to assist the Sr. Baker in food preparation and presentation. He also has to Carry out food related activities (cleaning, garbage disposal, equipment checking).

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    ASSISTANT CRUISE DIRECTOR

    As an Assistant Cruise Director, you will be the Consummate Host by presenting, entertaining, and engaging daily passenger programs and events that delight and serve our passengers

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    Bartender

    He/she Assists the Bar Supervisor in providing quality service to all passengers as per company standards.

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    CDP PASTRY

    Always ensures product quality in the assigned station through tasting and monitoring of mise en place during production as instructed by the Executive Chef / Executive Pastry Chef

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    CDP PIZZA

    Effectively supervises the Demi Chef de Partie-Pizzeria and 2nd Commis-Pizzeria duringmise en place, pizza production, and baking of the pizzas.

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    WORK ON A

    This job provides the ability to cruise around the world and know places that one could almost ever know.
    Traveling, loosing yourself in landscapes, meeting new friends and cultures around the world is very common in a job onboard.

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