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    WORKING ON BOARD CRUISE SHIPS

    Working on board cruise ships provides you an spectrum of opportunities that can change your life!!!!

    If you are from Argentina, Chile, Uruguay, Brazil, Peru, Ecuador, Colombia, Venezuela o Nicaragua,  or if you have your permanent address in any of those countries, complete the application form that you will find in: “APPLY NOW“.

    CURRENT SEARCHES

    CDP PASTRY

    Always ensures product quality in the assigned station through tasting and monitoring of mise en place during production as instructed by the Executive Chef / Executive Pastry Chef

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    CDP PIZZA

    Effectively supervises the Demi Chef de Partie-Pizzeria and 2nd Commis-Pizzeria duringmise en place, pizza production, and baking of the pizzas.

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    Chef de Partie

    The person in this position supervises all the kitchen staff in his section, making sure that his section has all the necessary utensils and that all the equipment works properly.

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    DEMI CHEF DE PARTIE PASTRY

    Always carries out production in assigned area/station according to Company recipes and picture presentation as directed by the Executive Pastry Chef / Chef de Partie Pastry.

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    DEMI CHEF PIZZA

    Assist the Chef de Partie- Pizzeria to produce The princess signature Pizza product as determined by company Policies and standars. Anticipates and adjust production bassed on passenger demand and consistently practices the C.R.U.I.S.E credo.

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    Galley Steward

    The Stewarding department is responsible for meticulously maintaining hygiene and sanitation standards in all areas of the kitchen, ensuring that operating procedures are maintained and adhered to at all times.

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    WORK ON A CRUISE

    This job provides the ability to cruise around the world and know places that one could almost ever know.
    Traveling, loosing yourself in landscapes, meeting new friends and cultures around the world is very common in a job onboard.

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