We are seeking an experienced Butchery Chef de Partie to work onboard international cruise ships. The successful candidate will supervise the daily production of the butchery section, coordinate assigned team members, and ensure the correct preparation of meat and seafood products. The position requires consistent compliance with recipes, portion controls, quality standards, and food safety regulations.
The successful candidate will organize, host, and coordinate recreational activities and entertainment events for passengers of different ages. This position is responsible for creating engaging, inclusive, and memorable experiences while ensuring compliance with established service, safety, and hygiene standards. Once you apply, your profile will be reviewed by the recruitment team. If your experience meets the position’s requirements, a recruiter will contact you to continue the selection process.
We are seeking an experienced Pastry Demi Chef de Partie to work onboard international cruise ships. The successful candidate will participate in the daily production of desserts and pastry items, ensuring compliance with established recipes, presentation standards, food safety regulations, and operational targets. The position also involves supervising and training assigned pastry team members.
We are seeking an experienced Demi Chef de Partie specializing in pizza production to work onboard international cruise ships. The successful candidate will support the operations of the vessel’s top-deck pizzeria. This position is responsible for preparing handmade Neapolitan-style pizzas, supervising assigned team members, and ensuring compliance with established recipes, quality standards, and operational targets.
We are seeking an experienced Demi Chef de Partie Baker to work onboard international cruise ships. The successful candidate will assist with the daily production of bread and bakery products while supporting the supervision of the assigned team. The role requires consistent compliance with established recipes, quality standards, food safety regulations, and operational targets.
We are seeking an experienced Pastry Chef de Partie to work onboard international cruise ships. The successful candidate will supervise the daily production of pastries and desserts, ensuring compliance with established recipes, quality standards, food safety regulations, and operational targets.
Responsible for leading the onboard activity and entertainment team, ensuring a safe, fun and consistently elevated guest experience aligned with brand standards. Works alongside the Cruise Director to plan and deliver the activity program.
We are looking for an Assistant Casino Host to support the onboard Casino Host across all areas of Casino Marketing and VIP Services. It is a guest-facing role focused on creating memorable experiences and a lively atmosphere on the casino floor.
The casino management team runs the entire onboard gaming operation, creating an entertaining environment that attracts and retains guests. The Assistant Casino Manager supports the Casino Manager in day-to-day operations, bringing leadership to the floor and a constant focus on the player experience.
We are looking for a Finance Specialist to support the onboard finance team (Finance Director, Finance Manager and Inventory Manager) with audits, financial transactions and compliance with internal policies and controls.
© 2026 – SELECTION PARTNERS · Cruise Jobs
Make a thorough registration! The first filter is through the form and CV, ensure it’s as comprehensive as possible. When filling out your details, provide your previous experiences, company, activity, position, and dates of the same. Bear in mind that the most recent experiences are the most relevant (last 2 years).
It’s not necessary for you to apply to more than one position. Make sure to check available vacancies and their requirements.
Some recommendations for a complete CV:
