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    Selection Partners is the only agency approved and certified in Argentina by the International Maritime Organization (OMI) related to the Maritime Labor Convention for crewmembers effective from August, 20th, 2013.

    BAR

    BARISTA

    Continuously keeps small record guests preferences of coffee and tea drinks, whilst building a close relationship by names with every guest where possible.

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    Bartender

    He/she Assists the Bar Supervisor in providing quality service to all passengers as per company standards.

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    JUNIOR BAR STEWARD

    Embraces and utilizes Princess MedallionClass products, services and applications. Actively assists the Bartender in setting up the assigned bar location following brand standards and in line with scheduled opening hours.

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    Utility F&B

    Daily assists in the preparation of the place of the assigned bar. Deliver all the utensils required by the Bar supervisor (such as liquors, food, etc.) to the place of the bar with precision in time and in good condition.

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    ENTERTAINMENT

    ASSISTANT CRUISE DIRECTOR

    As an Assistant Cruise Director, you will be the Consummate Host by presenting, entertaining, and engaging daily passenger programs and events that delight and serve our passengers

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    CASINO STAFF

    Our Casino Dealers bring our shipboard casinos to life by keeping our guests entertained while conducting different table games such as Blackjack, Dice, Roulette, Let It Ride, Caribbean Stud Poker, and more!

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    Cruise Entertainment Staff

    Hosts and participates in shipboard recreational, entertainment and social programs geared towards adults and families. Serves as master of ceremonies to motivate, inform and entertain small and large groups of guests throughout their cruise vacation.

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    DJ

    Regularly performs and provides music as Cruise Staff D.J. at various onboard locations to enhance passenger’s onboard experience.

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    Sports Staff

    Promote an active lifestyle on board among our guests by encouraging them to participate in recreational activities for different age groups. You will organize and host sports-related activities throughout the day, while putting safety first at all times.

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    Youth Counselor Staff

    The Youth Staff department offers an exciting program for children and teenagers from 3 to 17 years old. This department offers a variety of activities, including games, sports, science workshops and educational programs.

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    GALLEY

    1st Commis

    The 1st Commis reports to the Sous Chef and is usually assigned to work under the direct supervision of a Demie Chef Du Partie.

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    ASSISTANT BAKER

    The Assistant Baker assists the Sr. Baker. He has to assist the Sr. Baker in food preparation and presentation. He also has to Carry out food related activities (cleaning, garbage disposal, equipment checking).

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    ASSISTANT PASTRY CHEF

    The Assistant Pastry Chef assists the Sr. Pastry Chef. The Assistant Pastry Chef reports directly to the Sr. Pastry Chef. The Assistant Pastry Chef assists the Sr. Pastry Chef in food preparation and presentation,

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    Chef de Partie

    The person in this position supervises all the kitchen staff in his section, making sure that his section has all the necessary utensils and that all the equipment works properly.

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    Commis Baker

    In this position you will work under the direct supervision of a CDP Bakery and / or any member of the Bakery department as instructed by the Chief Baker.

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    Commis Pastry

    The person in this position works under the supervision of the Partie Chef and must report to the Sous Chef.

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    DEMI CHEF DE PARTIE PASTRY

    Always carries out production in assigned area/station according to Company recipes and picture presentation as directed by the Executive Pastry Chef / Chef de Partie Pastry.

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    DEMI CHEF PIZZA

    Assist the Chef de Partie- Pizzeria to produce The princess signature Pizza product as determined by company Policies and standars. Anticipates and adjust production bassed on passenger demand and consistently practices the C.R.U.I.S.E credo.

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    FIRST COMMIS BUTCHER

    As a 1st Commis Butcher, you will assist the Chief Butcher/Chef de Partie Butcher in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.

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    SOUS CHEF

    The Sous Chef leads the Horizon Court and (on ships without a Chef de Cuisine) Alternative Dining Galley teams in producing and delivering the best possible culinary experience at sea, in line with the Company’s values and brand strategy.

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    GUEST OPERATIONS

    ASSISTANT FRONT DESK MANAGER

    Supervises a front desk team that excels in delivering industry leading service to our guests. Responsible for motivating, coaching, training, evaluating and tracking development on an individual and team level.

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    Business and Brand Director

    Responsible for leading and motivating Onboard Revenue Managers (Shore Excursions, Casino, Retail, Communications, Spa, Fine Arts, Photo/Video), Future Cruise Sales, and Captain Circle Host while fostering a sales and data-driven culture.

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    Content Management Specialist

    Supports the Drupal content management system to ensure information presented daily on the ship’s intranet and digital signage are updated and accurate at all times and in line with the company’s Core Values and brand strategy.

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    FRONT DESK MANAGER

    This role establishes and drives a positive working environment and focuses on operational goals where training, leadership, development, and recognizing overall team performance are paramount. Leading by example and from the front of the house, the Front Desk Manager is a ship’s driving advocate for delivering outstanding Customer Service.

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    INTERNATIONAL AMBASSADOR

    Manages the international program onboard the vessel to provide language assistance and translation to non-English speaking guests in order for them to understand and enjoy all aspects of the cruise experience.

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    IT SUPPORT

    As IT Officer, you will be managing and supporting IT systems and operations onboard to provide maximum system uptime. Provides IT systems support, maintenance, and monitoring always to maintain optimal system performance and uptime.

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    Lead Navigator

    As a Lead Navigator, you will provide supervisory oversight to the Navigator team and staff assigned to OceanFront. Furthermore, you will be providing service and support to Princess MedallionClass guests, ensuring the resolution of any experience. Your mission is to create an excellent guest experience and lead interactions that enhance MedallionClass vacations.

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    Public Health Officer

    Creating lasting memories by driving shipboard compliance and commitment to the highest public health standards in the areas of Disease Surveillance, Prevention and Control of Infectious illnesses, Food Safety, Potable & Recreational Water Safety, and Integrated Pest Management through structured audits, training, and effective communication.

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    HOUSEKEEPING

    POOL SERVICE ATTENDANT

    Cleaning and maintaining the outer deck area and pool area ensuring that all trash, used glasses, used crockery and cutlery are removed in a timely and efficient manner

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    Provision Utility

    Receives, stores, and issues food and beverage and related items. Maintains proper inventory management techniques (FIFO), requisitioning guidelines, shrinkage and spoilage logs. Utilizes proper key control procedures.

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    Room Division attendant /GPA Housekeeping

    Responsible for providing the highest standard of service, cleanliness, sanitation and good order in all designated public areas, outside decks or any other areas, as designated by the supervisor and in accordance with company policy.

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    ROOM DIVISION SUPERVISOR

    Maintaining assigned areas at all times, both inside and outside, following the Company standards for housekeeping, sanitation, environmental commitment, and maintenance.

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    PHOTO

    Photographers

    Onboard photography is primarily centered on portrait and event photography, using both natural locations and onboard studio setups with backdrops and studio lighting.

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    RESTAURANT

    ASSISTANT DINING ROOM MANAGER

    Work according to the 6 key principles: show well, the right delights, service wow, destination engagement and magical moments. Assists the Dining Room Manager in directing, supervising and training of all subordinates in the performance of their duties

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    Food and Beverage Operations Excellence Controller

    Help us deliver the best food and beverage experience to our guests! You will ensure compliance with meal plans, food production SOPs, and sustainability management policies by conducting inspections, audits, and assessments. You will collect and manage data and monitor automated resources and information systems.

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    Sommelier / Wine Tender

    Sommelier’s help enhance our guests’ dining experience by recommending the right wines for every meal. You must also be skilled in up-selling techniques to promote and improve beverage sales. Your responsibilities will include, but are not limited to, providing wine service to guests in the restaurant, buffet restaurant and will be assigned to work in our café’s and specialty restaurants during breakfast and lunch.

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    Waiter

    It is the person who is responsible for food and beverage service to passengers in the dining room and in all those areas indicated by the department supervisor.

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    RETAIL

    Beauty Specialist

    As a Beauty Associate, you will be responsible for presenting a unique retail experience at sea in line with the Company’s brand strategy and customer service expectations while achieving or exceeding budgeted financial goals. Our progressive Boutiques department meets ongoing high standards by focusing on innovation, integrity, accountability, and, above all, customer service.

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    Retail Manager and Assistant Retail Manager

    Provide leadership for Cruise Ships ($10 million+ annual revenue) onboard retail shops to promote and model our high quality retailing standards, continuously driving maximum sales results, superior guest service, talent development and engagement.

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    PRODUCTION

    Stage Crew

    He/she performs duties as assigned in the Princess Theatre, plus rotate into other facilities and areas as required.

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    STEWARDING

    General Galley Steward

    The Stewarding department is responsible for meticulously maintaining hygiene and sanitation standards in all areas of the kitchen, ensuring that operating procedures are maintained and adhered to at all times.

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    Provision Utility

    Receives, stores, and issues food and beverage and related items. Maintains proper inventory management techniques (FIFO), requisitioning guidelines, shrinkage and spoilage logs. Utilizes proper key control procedures.

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    HUMAN RESOURCES

    Crew Welfare Coordinator

    The Crew Welfare Coordinator is responsible for the coordination and facilitation of crew activities and programs which enhance the onboard experience of our shipboard employees.

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    MEDICAL DEPARTMENT

    Doctor

    Guest and crew medical care for minor to major emergency situations as well as the general medical care of all crew members including preventative medicine and care of chronic conditions while reporting necessary cases to the different port and health authorities of the different ports of call.

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    Nurse

    This person is expected to provide medical nursing services to all Guests and Crewmembers who need it. The Nurse shall assist the Staff Captain, Senior Doctor, Doctor and Chief Nurse in all shipboard health-related matters including outbreak prevention, and illness reporting as required by international, national and Company policies.

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    DECK and TECH

    2ND ENGINEER

    The Second Engineer is a licensed member of engineering school on a merchant ship and assists the Chief Engineer in vessel technical operations including specific tasks and, in all duties delegated by the Chief Engineer. The primary function of the Second Engineer is to supervise the daily operations and maintenance of all machinery including the ballast system, plant and fire-fighting equipment on-board. This section outlines the certification structure and examination and training requirements for Merchant Navy engineer officers.

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    DECK AND TECH

    AB Helmsman,  Bosun,  Deck AB,  Deck Clerk,  Deck Petty Off, Fitter Hotel,  Fitter Mechanic,  Fitter Refrigeration, GP Deck Crew,  GP Engine Crew,  Motorman,  Plumber,  Seaman General Purpose 1,  Seaman General Purpose 2, Security Guard,  Security Officer,  Security Supervisor,  Sr Carpenter,  Sr Electrical Fitter,  Sr Electronics Technician,  Sr Galley Steward,  Sr Plumber,  Sr Security Guard,  Technical Clerk,  Waste Disposal Operator,  Waste Disposal Supervisor,  Wiper,  Workteam Fitter Hotel

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