Job Positions
Selection Partners is the only agency approved and certified in Argentina by the International Maritime Organization (OMI) related to the Maritime Labor Convention for crewmembers effective from August, 20th, 2013.
BAR
ENTERTAINMENT
GALLEY
GUEST SERVICES
HOUSEKEEPING
PHOTO
RESTAURANT
RETAIL
PRODUCTION
STEWARDING
HUMAN RESOURCES
BAR
Bar Steward / Bar Server
The person in this position must provide the highest possible standard of cocktail/bar/wine service to passengers and staff.
Utility F&B
Daily assists in the preparation of the place of the assigned bar. Deliver all the utensils required by the Bar supervisor (such as liquors, food, etc.) to the place of the bar with precision in time and in good condition.
ENTERTAINMENT
Cruise Entertainment Staff
Hosts and participates in shipboard recreational, entertainment and social programs geared towards adults and families. Serves as master of ceremonies to motivate, inform and entertain small and large groups of guests throughout their cruise vacation.
Junior Assistant Cruise Director
The role of the person in this position is to be the instrument to ensure a Premium product in the entertainment department.
Sports Staff
Promote an active lifestyle on board among our guests by encouraging them to participate in recreational activities for different age groups. You will organize and host sports-related activities throughout the day, while putting safety first at all times.
Youth Counselor Staff
The Youth Staff department offers an exciting program for children and teenagers from 3 to 17 years old. This department offers a variety of activities, including games, sports, science workshops and educational programs.
GALLEY
1st Commis
The 1st Commis reports to the Sous Chef and is usually assigned to work under the direct supervision of a Demie Chef Du Partie.
2nd Commis
The person in this position works under the supervision of the Partie Chef and must report to the Sous Chef.
Assistant Pantry Chef
The person in this position works under the supervision of the Partie Chef and must report to the Sous Chef.
Chef de Partie
The person in this position supervises all the kitchen staff in his section, making sure that his section has all the necessary utensils and that all the equipment works properly.
Commis Baker
In this position you will work under the direct supervision of a CDP Bakery and / or any member of the Bakery department as instructed by the Chief Baker.
Commis Pastry
The person in this position works under the supervision of the Partie Chef and must report to the Sous Chef.
Demi Chef de Partie
The person in this position works under the supervision of the Partie Chef and must report to the Sous Chef.
GUEST SERVICES
Junior Assistant Food & Beverage Manager
Responsible to ensure that all aspects of the Responsible Service of Alcohol policies and procedures are met and adhered to by passengers and fellow crew throughout the vessel.
Junior Assistant Purser
Its main function is to have full knowledge of the ship, including the activities that take place on it.
HOUSEKEEPING
Housekeeping attendant
Responsible for providing the highest standard of service, cleanliness, sanitation and good order in all designated public areas, outside decks or any other areas, as designated by the supervisor and in accordance with company policy.
Housekeeping Utility
It provides the highest standard of cleaning and sanitation in all designated areas (crew or passenger) that may include passenger or officer cabins, corridors, cabinets, pantries, stair lifts, toilets, decks and sleeves.
Stateroom Steward/Stewardess
It is the person responsible for providing the highest level of service, cleaning, sanitation and maintenance for the passenger’s room as designated by the supervisor and in accordance with company policies.
PHOTO
Photographers
Onboard photography is primarily centered on portrait and event photography, using both natural locations and onboard studio setups with backdrops and studio lighting.
RESTAURANT
Assistant Buffet Steward
It is the person who is in charge of assisting the waiter in serving the passengers, in addition to taking care of the passenger’s attention in the assigned areas and cleaning them.
Junior Waiter / Assistant Waiter / Waiter Assistant
In this position you must provide excellent service during breakfast, lunch, snack, dinner and snacks. The person in this position is responsible for removing the food from the kitchen and taking it to the dining room.
Sommelier / Wine Tender
Sommelier’s help enhance our guests’ dining experience by recommending the right wines for every meal. You must also be skilled in up-selling techniques to promote and improve beverage sales. Your responsibilities will include, but are not limited to, providing wine service to guests in the restaurant, buffet restaurant and will be assigned to work in our café’s and specialty restaurants during breakfast and lunch.
RETAIL
Beauty Specialist
As a Beauty Associate, you will be responsible for presenting a unique retail experience at sea in line with the Company’s brand strategy and customer service expectations while achieving or exceeding budgeted financial goals. Our progressive Boutiques department meets ongoing high standards by focusing on innovation, integrity, accountability, and, above all, customer service.
Retail Manager and Assistant Retail Manager
Provide leadership for Cruise Ships ($10 million+ annual revenue) onboard retail shops to promote and model our high quality retailing standards, continuously driving maximum sales results, superior guest service, talent development and engagement.
Retail Staff / Sales Associate
It is a position that requires demonstrating excellent and consistent performance, reaching the sales objectives established in a timely manner.
PRODUCTION
Assistant Production Manager – Crew Chief
Maintaining technical performance standards for the Princess Theatre at all times.
Assistant Production Manager Lighting – Level 1 (Grand Class Only)
To operate and maintain specific lighting and video requirements of assigned the Princess Theatre as set by artistic and supervisory staff. To perform specific duties as assigned for the Princess Theatre and assist other shows and facilities as required.
Production Assistant
He works as part of the production team to maintain the technical performance standards for the assigned places.
Stage Crew
He/she performs duties as assigned in the Princess Theatre, plus rotate into other facilities and areas as required.
STEWARDING
General Galley Steward
The Stewarding department is responsible for meticulously maintaining hygiene and sanitation standards in all areas of the kitchen, ensuring that operating procedures are maintained and adhered to at all times.
HUMAN RESOURCES
Crew Welfare Coordinator
The Crew Welfare Coordinator is responsible for the coordination and facilitation of crew activities and programs which enhance the onboard experience of our shipboard employees.