Job Positions

Selection Partners is the only agency approved and certified in Argentina by the International Maritime Organization (OMI) related to the Maritime Labor Convention for crewmembers effective from August, 20th, 2013.

BAR

Bar Steward

As Bar Steward, you will assist the Bartender in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.

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Bartender

As Bartender, you will assist the Bartender Supervisor in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.

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Junior Bar Steward

As a Junior Bar Steward, you will assist the Bartender in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.

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Utility Food & Beverage

As a Utility F&B Steward, you will create lasting memories by supporting the food and beverage service teams in providing a leading bar & dining experience for our guests, by embracing MedallionClass technology, service excellence and experiential ownership, aligning with our brand and corporate culture standards.

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ENTERTAINMENT

Cruise Staff

Hosts and participates in shipboard recreational, entertainment and social programs geared towards adults and families. Serves as master of ceremonies to motivate, inform and entertain small and large groups of guests throughout their cruise vacation.

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Junior Assistant Cruise Director

As a Junior Assistant Cruise Director, you will assist Cruise Staff team in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.

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Youth Staff

The Youth Staff department offers an exciting program for children and teenagers from 3 to 17 years old. This department offers a variety of activities, including games, sports, science workshops and educational programs.

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GALLEY

1st Commis

As a 1st Commis Chef, you will assist the Sous Chef and Chef de Partie in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.

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2nd Commis / Assistant Cook

As a 2nd Commis Chef, you will be assisting the Sous Chef and Chef de Partie in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.

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Chef de Partie

As a Chef de Partie, you will assist the Sous Chef in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.

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Demi Chef de Partie

As a Demi Chef de Partie, you will assist the Chef de Partie in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.

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Executive Sous Chef

As a Executive Sous Chef you will lead Dining Galley teams in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.

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Sous Chef

As a Sous Chef you will supervise the assigned galley team in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.

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GUEST OPERATIONS

IT Assistant

As an Assistant IT Officer, you will assist the IT Officer in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.

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HOUSEKEEPING

Junior Stateroom Steward

It is the person responsible for providing the highest level of service, cleaning, sanitation and maintenance for the passenger’s room as designated by the supervisor and in accordance with company policies.

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Room Division Supervisor

As a Rooms Division Supervisor, you will be supporting the Rooms Division Manager in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.

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Stateroom Steward

It is the person responsible for providing the highest level of service, cleaning, sanitation and maintenance for the passenger’s room as designated by the supervisor and in accordance with company policies.

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PHOTO

Photographer

As a Staff Photographer, you will work with Management in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.

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RESTAURANT

Buffet Steward

As a Buffet Steward you will assist in the buffet passenger area in food services, Greet guests, take orders and assist in all their needs.

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Junior Waiter

As a Junior Waiter, you will assist the Waiter in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.

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Sommelier

Responsible for educating guests and our teammates
about wine and our premium beverages. Be willing to go the extra mile to
assist guests and teammates, recognizing that every interaction is
important, no matter how big or small. Inspires a guest and teammate
centric culture that increases Net Promoter Scores, Profitability & Service
Excellence.

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Waiter

As a Waiter, you will assist in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.

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RETAIL

Beauty Specialist

To maximise sales by promoting a range of fragrance, cosmetics and skincare whilst delivering outstanding customer service on board.

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Future Cruise Consultant

As a Future Cruise Consultant, you will assist Management in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.

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Jewelry Specialist

To maximise sales by promoting a range of fine jewellery whilst delivering outstanding customer service on board.

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Sales Associate

To maximise sales by promoting a quality range of merchandise whilst delivering outstanding customer service on board.

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Watch Specialist

To maximise sales by promoting a range of premium watches whilst delivering outstanding customer service on board.

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PRODUCTION

STEWARDING

Galley Steward / Dish Washer

Be the Accomplished Host by making sure the prep and pot washing service areas are clean and ready for kitchen service and cleaning and recycling pots, pans and other equipment for uninterrupted passenger service.

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HUMAN RESOURCES

MEDICAL DEPARTMENT

Doctor

Doctors are primarily responsible for providing individualized outpatient, inpatient and ICU care for guests and crew.

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Health Care Assistant

Healthcare Assistants are an essential part of the medical team onboard, effectively supporting the team with a broad range of clinical, laboratory and administrative tasks.

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Nurse

This person is expected to provide medical nursing services to all Guests and Crewmembers who need it. The Nurse shall assist the Staff Captain, Senior Doctor, Doctor and Chief Nurse in all shipboard health-related matters including outbreak prevention, and illness reporting as required by international, national and Company policies.

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DECK and TECH