Selection Partners is the only agency approved and certified in Argentina by the International Maritime Organization (OMI) related to the Maritime Labor Convention for crewmembers effective from August, 20th, 2013.
This role establishes and drives a positive working environment and focuses on operational goals where training, leadership, development, and recognizing overall team performance are paramount. Leading by example and from the front of the house, the Front Desk Manager is a ship’s driving advocate for delivering outstanding Customer Service.
Its main function is to have full knowledge of the ship, including the activities that take place on it.
As a Lead Navigator, you will provide supervisory oversight to the Navigator team and staff assigned to OceanFront. Furthermore, you will be providing service and support to Princess MedallionClass guests, ensuring the resolution of any experience. Your mission is to create an excellent guest experience and lead interactions that enhance MedallionClass vacations.
Creating lasting memories by driving shipboard compliance and commitment to the highest public health standards in the areas of Disease Surveillance, Prevention and Control of Infectious illnesses, Food Safety, Potable & Recreational Water Safety, and Integrated Pest Management through structured audits, training, and effective communication.
It provides the highest standard of cleaning and sanitation in all designated areas (crew or passenger) that may include passenger or officer cabins, corridors, cabinets, pantries, stair lifts, toilets, decks and sleeves.
He is the person who provides his service on deck, Lido Buffet, hamburguer bar, ice cream bar and provides excellent and fast food and drinks service to passengers in the assigned areas.
Help us deliver the best food and beverage experience to our guests! You will ensure compliance with meal plans, food production SOPs, and sustainability management policies by conducting inspections, audits, and assessments. You will collect and manage data and monitor automated resources and information systems.
In this position you must provide excellent service during breakfast, lunch, snack, dinner and snacks. The person in this position is responsible for removing the food from the kitchen and taking it to the dining room.
Sommelier’s help enhance our guests’ dining experience by recommending the right wines for every meal. You must also be skilled in up-selling techniques to promote and improve beverage sales. Your responsibilities will include, but are not limited to, providing wine service to guests in the restaurant, buffet restaurant and will be assigned to work in our café’s and specialty restaurants during breakfast and lunch.
As a Beauty Associate, you will be responsible for presenting a unique retail experience at sea in line with the Company’s brand strategy and customer service expectations while achieving or exceeding budgeted financial goals. Our progressive Boutiques department meets ongoing high standards by focusing on innovation, integrity, accountability, and, above all, customer service.
To operate and maintain specific lighting and video requirements of assigned the Princess Theatre as set by artistic and supervisory staff. To perform specific duties as assigned for the Princess Theatre and assist other shows and facilities as required.
Guest and crew medical care for minor to major emergency situations as well as the general medical care of all crew members including preventative medicine and care of chronic conditions while reporting necessary cases to the different port and health authorities of the different ports of call.
This person is expected to provide medical nursing services to all Guests and Crewmembers who need it. The Nurse shall assist the Staff Captain, Senior Doctor, Doctor and Chief Nurse in all shipboard health-related matters including outbreak prevention, and illness reporting as required by international, national and Company policies.
DECK and TECH
The Second Engineer is a licensed member of engineering school on a merchant ship and assists the Chief Engineer in vessel technical operations including specific tasks and, in all duties delegated by the Chief Engineer. The primary function of the Second Engineer is to supervise the daily operations and maintenance of all machinery including the ballast system, plant and fire-fighting equipment on-board. This section outlines the certification structure and examination and training requirements for Merchant Navy engineer officers.
AB Helmsman, Bosun, Deck AB, Deck Clerk, Deck Petty Off, Fitter Hotel, Fitter Mechanic, Fitter Refrigeration, GP Deck Crew, GP Engine Crew, Motorman, Plumber, Seaman General Purpose 1, Seaman General Purpose 2, Security Guard, Security Officer, Security Supervisor, Sr Carpenter, Sr Electrical Fitter, Sr Electronics Technician, Sr Galley Steward, Sr Plumber, Sr Security Guard, Technical Clerk, Waste Disposal Operator, Waste Disposal Supervisor, Wiper, Workteam Fitter Hotel