Job Positions
Selection Partners is the only agency approved and certified in Argentina by the International Maritime Organization (OMI) related to the Maritime Labor Convention for crewmembers effective from August, 20th, 2013.
BAR
ENTERTAINMENT
GALLEY
GUEST OPERATIONS
HOUSEKEEPING
PHOTO
RESTAURANT
RETAIL
PRODUCTION
STEWARDING
MEDICAL DEPARTMENT
DECK and TECH
BAR
Bar Steward
As Bar Steward, you will assist the Bartender in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
Junior Bar Steward
As a Junior Bar Steward, you will assist the Bartender in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
Utility Food & Beverage
As a Utility F&B Steward, you will create lasting memories by supporting the food and beverage service teams in providing a leading bar & dining experience for our guests, by embracing MedallionClass technology, service excellence and experiential ownership, aligning with our brand and corporate culture standards.
ENTERTAINMENT
Cruise Staff
Hosts and participates in shipboard recreational, entertainment and social programs geared towards adults and families. Serves as master of ceremonies to motivate, inform and entertain small and large groups of guests throughout their cruise vacation.
Junior Assistant Cruise Director
As a Junior Assistant Cruise Director, you will assist Cruise Staff team in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
Youth Staff
The Youth Staff department offers an exciting program for children and teenagers from 3 to 17 years old. This department offers a variety of activities, including games, sports, science workshops and educational programs.
GALLEY
1st Commis
As a 1st Commis Chef, you will assist the Sous Chef and Chef de Partie in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
2nd Commis / Assistant Cook
As a 2nd Commis Chef, you will be assisting the Sous Chef and Chef de Partie in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
Chef de Partie
As a Chef de Partie, you will assist the Sous Chef in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
Demi Chef de Partie
As a Demi Chef de Partie, you will assist the Chef de Partie in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
Executive Sous Chef
As a Executive Sous Chef you will lead Dining Galley teams in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
GUEST OPERATIONS
IT Assistant
As an Assistant IT Officer, you will assist the IT Officer in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
Junior Assistant Purser / Guest Service Officer
Its main function is to have full knowledge of the ship, including the activities that take place on it.
HOUSEKEEPING
Junior Stateroom Steward
It is the person responsible for providing the highest level of service, cleaning, sanitation and maintenance for the passenger’s room as designated by the supervisor and in accordance with company policies.
Room Division Supervisor
As a Rooms Division Supervisor, you will be supporting the Rooms Division Manager in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
Rooms Division Attendant / Hotel cleaner
Maintaining assigned areas at all times, both inside and outside, following the Company standards for housekeeping, sanitation, environmental commitment, and maintenance.
Stateroom Steward
It is the person responsible for providing the highest level of service, cleaning, sanitation and maintenance for the passenger’s room as designated by the supervisor and in accordance with company policies.
PHOTO
Photographer
As a Staff Photographer, you will work with Management in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
RESTAURANT
Buffet Steward
As a Buffet Steward you will assist in the buffet passenger area in food services, Greet guests, take orders and assist in all their needs.
Junior Waiter
As a Junior Waiter, you will assist the Waiter in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
Sommelier
Responsible for educating guests and our teammates
about wine and our premium beverages. Be willing to go the extra mile to
assist guests and teammates, recognizing that every interaction is
important, no matter how big or small. Inspires a guest and teammate
centric culture that increases Net Promoter Scores, Profitability & Service
Excellence.
RETAIL
Beauty Specialist
To maximise sales by promoting a range of fragrance, cosmetics and skincare whilst delivering outstanding customer service on board.
Future Cruise Consultant
As a Future Cruise Consultant, you will assist Management in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
Jewelry Specialist
To maximise sales by promoting a range of fine jewellery whilst delivering outstanding customer service on board.
Liquor Specialist
The Liquor Sales Specialist will maximise sales results and provide superior quality customer service.
Sales Associate
To maximise sales by promoting a quality range of merchandise whilst delivering outstanding customer service on board.
Watch Specialist
To maximise sales by promoting a range of premium watches whilst delivering outstanding customer service on board.
PRODUCTION
Production Assistant / Sound Technician
He works as part of the production team to maintain the technical performance standards for the assigned places.
Stage Crew / Light and Sound Operator
He/she performs duties as assigned in the Princess Theatre, plus rotate into other facilities and areas as required.
STEWARDING
Galley Steward / Dish Washer
Be the Accomplished Host by making sure the prep and pot washing service areas are clean and ready for kitchen service and cleaning and recycling pots, pans and other equipment for uninterrupted passenger service.
HUMAN RESOURCES
MEDICAL DEPARTMENT
Health Care Assistant
Healthcare Assistants are an essential part of the medical team onboard, effectively supporting the team with a broad range of clinical, laboratory and administrative tasks.
Nurse
This person is expected to provide medical nursing services to all Guests and Crewmembers who need it. The Nurse shall assist the Staff Captain, Senior Doctor, Doctor and Chief Nurse in all shipboard health-related matters including outbreak prevention, and illness reporting as required by international, national and Company policies.
