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    Stateroom Attendant – Celebrity

    Continue ReadingStateroom Attendant – Celebrity

    Housekeeping – Royal Caribbean

    Continue ReadingHousekeeping – Royal Caribbean

    Stateroom Attendant – Royal Caribbean

    Continue ReadingStateroom Attendant – Royal Caribbean

    Sous Chef – Yachts of Seabourn

    Continue ReadingSous Chef – Yachts of Seabourn

    Chef de Partie – Yachts of Seabourn

    Continue ReadingChef de Partie – Yachts of Seabourn

    Demi Chef de Partie – Yachts of Seabourn

    Continue ReadingDemi Chef de Partie – Yachts of Seabourn

    Executive Sous Chef – Yachts of Seabourn

    Continue ReadingExecutive Sous Chef – Yachts of Seabourn

    Sommelier – Yachts of Seabourn

    Continue ReadingSommelier – Yachts of Seabourn

    Galley Attendant – Carnival Cruise Line

    Continue ReadingGalley Attendant – Carnival Cruise Line

    Commis – Carnival Cruise Line

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    © 2025 – SELECTION PARTNERS · Cruise Jobs

    • Work on Cruise
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      • Restaurant
        • Utility Food & Beverage
        • Buffet Steward
        • Junior Waiter
        • Waiter
        • Sommelier
      • Bar
        • Bartender
        • Junior Bar Steward
        • Bar Steward
      • Galley
        • Galley Steward / Dish Washer
        • 2nd Commis / Assistant Cook
        • 1st Commis
        • Demi Chef de Partie
        • Chef de Partie
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        • Executive Sous Chef
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        • Photographer
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        • Junior Assistant Purser
      • Retail
        • Beauty Specialist
        • Liquor Specialist
        • Watch Specialist
        • Sales Associate
        • Jewelry Specialist
      • Housekeeping
        • Stateroom Steward
        • Junior Stateroom Steward
        • Room Division Supervisor
      • Stage staff
        • Production Assistant
        • Stage Crew
      • Medical
        • Paramedic
        • Doctor
        • Nurse
        • Health Care Assistant
    • Cruises
      • Effy
      • Cruise One
      • Harding
      • Windstar Cruises
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      • Starboard
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      • Carnival Cruise Line
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        • Utility Food & Beverage
        • Buffet Steward
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        • Bartender
        • Junior Bar Steward
        • Bar Steward
      • Galley
        • Galley Steward / Dish Washer
        • 2nd Commis / Assistant Cook
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        • Demi Chef de Partie
        • Chef de Partie
        • Sous Chef
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        • Beauty Specialist
        • Liquor Specialist
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        • Stateroom Steward
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        • Room Division Supervisor
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    Make a thorough registration! The first filter is through the form and CV, ensure it’s as comprehensive as possible. When filling out your details, provide your previous experiences, company, activity, position, and dates of the same. Bear in mind that the most recent experiences are the most relevant (last 2 years).

    It’s not necessary for you to apply to more than one position. Make sure to check available vacancies and their requirements.

    Some recommendations for a complete CV:

    • CV in format (Word or PDF)
    • Full name as it appears on your passport or ID
    • CV in English
    • Previous job positions with work responsibilities
    • Employment dates in chronological order (month and year of start and end in the position, from most recent to oldest)
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