Key Responsibilities
- Supervise the daily production of the butchery section.
- Ensure the quality, consistency, and correct preparation of meat and seafood products.
- Follow established recipes, cutting and trimming methods, portion-control guidelines, and defrosting schedules.
- Prepare the daily production schedule according to the itinerary, expected demand, and requirements of the different food outlets.
- Monitor ingredient consumption and inform the Chief Butcher of production requirements.
- Conduct regular stock checks and maintain the necessary par levels for operations.
- Assist with the loading, inspection, and proper storage of supplies.
- Maintain accurate, organized, and accessible recipe files for the assigned section.
- Participate in daily operational briefings with the Chief Butcher.
- Supervise and coordinate assigned butchery staff during operational activities.
- Control portions and production volumes to minimize waste and meet cost targets.
- Train team members in cutting, trimming, deboning, cleaning, portioning, and product-handling techniques.
- Coach assigned staff in recipes, culinary techniques, storage procedures, and product presentation.
- Ensure compliance with hygiene, food safety, and waste-management procedures.
- Monitor the condition of butchery equipment and immediately report malfunctions or maintenance requirements.
- Maintain courteous and professional working relationships within an international and multicultural team.
Physical Requirements
This position requires standing for extended periods, working in refrigerated areas, and lifting or moving heavy items in accordance with operational needs. It also involves the frequent use of knives and specialized butchery equipment.
What Can a Career Onboard Offer?
- Competitive salary.
- Accommodation and meals onboard.
- Travel to and from the vessel in accordance with the employment conditions.
- Professional training and development programs.
- Career growth opportunities within culinary operations and the cruise industry.
- Access to crew welfare facilities and recreational activities.
- Experience working in an international and multicultural environment.
- The opportunity to visit destinations around the world while developing your professional career.