Key Responsibilities
- Prepare handmade Neapolitan-style pizzas, including traditional varieties such as Margherita and pepperoni, as well as daily specials.
- Hand-toss and freshly bake pizzas according to established recipes and preparation methods.
- Ensure the quality, freshness, baking, and presentation of every product.
- Monitor daily ingredient consumption and report any fluctuations to the Chef de Partie Pizza.
- Plan ingredient requirements and assist with the preparation of orders.
- Apply production and portion controls to minimize food waste.
- Supervise the Commis Pizza Chef during mise en place, production, and baking operations.
- Train and coach assigned team members in preparation, baking, and presentation techniques.
- Maintain accurate, organized, and accessible pizza recipe files.
- Share responsibility with the Chef de Partie Pizza for managing the pizzeria’s budget and meeting cost targets.
- Continuously improve culinary techniques, production methods, and recipe knowledge.
- Ensure the correct handling, holding, and presentation of pizza products.
- Provide friendly and professional service focused on delivering an excellent passenger experience.
- Work effectively as part of an international and multicultural team.
Physical Requirements
This position requires regular physical activity, including standing for extended periods and lifting or moving heavy items in accordance with operational needs.
What Can a Career Onboard Offer?
- Competitive salary.
- Accommodation and meals onboard.
- Travel to and from the vessel in accordance with the employment conditions.
- Professional training and development programs.
- Career growth opportunities within the cruise industry.
- Access to crew welfare facilities and recreational activities.
- Experience working in an international and multicultural environment.
- The opportunity to visit destinations around the world while developing your professional career.