Buffet Steward
As a Buffet Steward you will assist in the buffet passenger area in food services, Greet guests, take orders and assist in all their needs.
Waiter
Couple enjoying wine at La Trattoria
As a Waiter, you will assist in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
Sales Associate
To maximise sales by promoting a quality range of merchandise whilst delivering outstanding customer service on board.
Utility Food & Beverage
As a Utility F&B Steward, you will create lasting memories by supporting the food and beverage service teams in providing a leading bar & dining experience for our guests, by embracing MedallionClass technology, service excellence and experiential ownership, aligning with our brand and corporate culture standards.
Youth Staff
The Youth Staff department offers an exciting program for children and teenagers from 3 to 17 years old. This department offers a variety of activities, including games, sports, science workshops and educational programs.
Room Division Supervisor
As a Rooms Division Supervisor, you will be supporting the Rooms Division Manager in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
Junior Stateroom Steward
It is the person responsible for providing the highest level of service, cleaning, sanitation and maintenance for the passenger's room as designated by the supervisor and in accordance with company policies.
Chef de Partie
As a Chef de Partie, you will assist the Sous Chef in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
2nd Commis / Assistant Cook
As a 2nd Commis Chef, you will be assisting the Sous Chef and Chef de Partie in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.
1st Commis
Chef Using Rosemary --- Image by © Tim Pannell/Corbis
As a 1st Commis Chef, you will assist the Sous Chef and Chef de Partie in ensuring the designated job duties are always completed correctly and promptly according to our company standards, policies and procedures.